Kabli chane ka madhra

Kabli chane or chickpeas madhra is very famous in Himachal Pradesh and especially in Chamba. It is the traditional recipe of Chamba.

Ingredients:-
Kabli chane- 250 grams
Mustard oil-1 tbsp
Curd -1/2 cup
Cream (malai)- 1/4 cup
Tomatoes-2 no (grinded)
Jeera- 1 cup
Dhaniya powder-1 cup
Haldi -1/2 tsp
Salt to taste
Elachi- 3-4 no
Clove(laung)- 3-4 no
Cinamon stick(dalchini)-1-2 no
Japati stick -2 no
Black Pepper powder- 1/2 tsp
Degi mirchi- 1/2 tsp
Garam masala - 1/2 tsp
Hing - 1 pinch
Coriander leaves  chopped
Method:-
Soak kabli chane overnight and pressure cook until chanes are nicely cooked.
Heat oil in a pan add hing,elachi , laung, dalchini, japati, jeera, stir for 1 min. Add tomatoe purri,stir 2 min now add curd ,cream and dhaniya powder,degi mirchi,black pepper powder, haldi and salt. Let it cook on sim gas until the masala left the oil. Now add boiled peas and cook them cooked for 5 min. Add garam masala, garnish with coriander leaves and served hot with rice. Enjoy the delicious dish.