Aloo palda is a very delicious recipe of Himachal Pradesh. It is simple recipe using aloo and yoghurt,But it taste awesome well so let's begin.
Ingredients
Ingredients
Potatoes- 4 no. (Boiled)
Mustard oil- 1 tbsp
Curd- 1cup
Jeera-1 tsp
Dhaniya powder -1tsp
Lal Degi mirch -1tsp
Hing- 1 pinch
Salt -to taste
Haldi- 1/2 tsp
Methi powder-1 tsp
Kasturi methi -1 tsp
Chopped coriander leaves
Method:-
Cut boiled potatoes in 1 inch pieces. Beat curd and keep aside. Heat the oil in the pan, add jeera,dhaniya, methi,hing,lal degi mirch and potatoes. Stir it well so that all masala mix with potatoes , add salt and let it cook for 4 to 5 minutes on sim gas. Add curd and let it stir continuously for 2- 3 mins. Add kasturi methi and coriander leaves and serve it with rice.
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