Siddu recipe
This is my first blog and i am little bit nervous. But I know u all will help me to become comfortable.
Himachal Pradesh is a very beautiful state and so its food delicious, healthy and yummy.
Here i am going to share the recipe of Siddu.
It is steamed food that's why it is very healthy.
Ingredients
For dough
3 cups - superfine aata or whole wheat flour
Ajwain- 1teaspoon
Salt -1 teaspoon
Dry yeast- 1 teaspoon
Sugar-1 teaspoon
Lukewarm water
For stuffing
Walnut - 1cup(without cover)
Poast or kuskus -1/2 cup
Chopped Onion -1 cup
Chopped Coriander leaves - 1/2 cup
Green chilles - 2 0r 3 according to taste
Jerra - 1/2 teaspoon
Dhaniya powder - 1 teaspoon
Salt to taste
Garam masala 1/2 teaspoon
Method
First soak walnut and poast in water for 2 hours.
For dough
First add yeast and sugar in half glass luke warm water mix for a while and left for 5 minutes to get it fermant .
Now in a big bowl add superfine aata, ajwain and salt.
After 5 min ,add yeast to the aata mix and make a soft dough .
Cover the bowl with cling paper or any lid and keep it in warm place for 2 hours to ferment .
For filling
Drain all water from poast and walnut.
Add walnut ,poast ,chopped onion, chopped coriander, green chillies and all Masalas to the grinder and make a smooth paste .
Now your dough and fillig is ready .
Now make your steamer(momo maker or you can use electric rice cooker) ready for use . Add water in steamer and put it on gas for boiling. Grease the upper part in which we have to put siddu's with oil . Now we are ready to make siddu.
Divide the dough into 8 equal balls.
Dust the ball with dry aata and make a thick chapati of 2 inches now put 2 teaspoons filling into the one half of chapati same as we do for gujiya and cover it like gujiya.(as shown in picture above).
Repeat the same with left balls. Now steam these siddu for 15 minutes and serve hot with desi ghee and siddu chutney.(i will tell the recipe of chutney in my next blog.
Hope u all like this recipe .
Try this....its very yummy....
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