Dhotuaa dal is very tasty himachali recipe. It is prepared in dhams in HP.If u are himachali i am sure u love Dhotuaa dal and if not after making this dal u will love it too.
Ingredients -
Split urad dal- 1 1/2 cup
Cardamom(elachi)- 2 -3 nos
Cloves (long)- 2-3 nos
Black pepper (Kali meerchi)- 7-8 nos
Dalchini -1 no
Japati - 1 no
Fennel seeds- 1/2 tsp
Salt to taste
Haldi - 1/2 tsp
Desi ghee- 1/2 cup
Hing -1 pinch
Jeera -1 tsp
Dhaniya - 1 tsp
Degi meerchi - 1/2 tsp
Cream or malai- 1/2 cup
Curd - 1/2 cup
Method:-
Soak split urad dal for 5 - 6 hours .Now wash the dal and remove all the black skin with the help of hands. Remain the dal in water before use.Grind cardamom, fennel seeds, cloves,black pepper, dalchini, japati and dhaniya in the grinder to make thick powder (dardara powder). Now in the pressure cooker add dal with half cup water and now switch on the gas. Add ghee,grinded ingredients, salt ,haldi degi mirchi, Jeera, hing .Now close the lid and pressure cook dal up to half whistle and swich off the gas. Now when the steam is removed check the dal it is half cooked, now add curd and malai and on sim gas cook the dal for 15 - 20 minutes. Or when ghee start floating on the surface of the dal. The dal is ready now serve it with rice and enjoy .
Ingredients -
Split urad dal- 1 1/2 cup
Cardamom(elachi)- 2 -3 nos
Cloves (long)- 2-3 nos
Black pepper (Kali meerchi)- 7-8 nos
Dalchini -1 no
Japati - 1 no
Fennel seeds- 1/2 tsp
Salt to taste
Haldi - 1/2 tsp
Desi ghee- 1/2 cup
Hing -1 pinch
Jeera -1 tsp
Dhaniya - 1 tsp
Degi meerchi - 1/2 tsp
Cream or malai- 1/2 cup
Curd - 1/2 cup
 |
| Dhotuaa dal |
Soak split urad dal for 5 - 6 hours .Now wash the dal and remove all the black skin with the help of hands. Remain the dal in water before use.Grind cardamom, fennel seeds, cloves,black pepper, dalchini, japati and dhaniya in the grinder to make thick powder (dardara powder). Now in the pressure cooker add dal with half cup water and now switch on the gas. Add ghee,grinded ingredients, salt ,haldi degi mirchi, Jeera, hing .Now close the lid and pressure cook dal up to half whistle and swich off the gas. Now when the steam is removed check the dal it is half cooked, now add curd and malai and on sim gas cook the dal for 15 - 20 minutes. Or when ghee start floating on the surface of the dal. The dal is ready now serve it with rice and enjoy .
No comments:
Post a Comment