Himachali food

Kabli chane or chickpeas madhra is very famous in Himachal Pradesh and especially in Chamba. It is the traditional recipe of Chamba. I...

Aloo palda is a very delicious recipe of Himachal Pradesh. It is simple recipe using aloo and yoghurt,But it taste awesome well so let...

Katta kaddu(pumpkin) is a very tasty dish and is sour and sweet in flavour. It is a traditional recipe of Himachal Pradesh and is served in...

Kachori is a  indian bread with stuffing of split urad dal . It is soft from inside  and is complete meal . It is served with clarified bu...

Sepu vadi madra is one of the traditional recipe of Himachal Pradesh.It is split urad dal vadi  made by   first steaming and then frying an...

Dhotuaa dal is very tasty himachali recipe. It is prepared in dhams in HP.If u are himachali i am sure u love Dhotuaa dal and if not after ...

Siddu chutney recipe  It is a very tasty chutney and served with siddu . Ingredients Tomato - 2 nos medium size Lashun - 7 kalis ...

Siddu recipe   This is my first blog and i am little bit nervous. But I  know u all will help me to become comfortable. Himachal Prade...